July 20, 2009

Best Life Newsletter
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Bob Greene
From the Community
"I use the Best Life site everyday. I try to log my food intake as much as I can, but I mainly use it for the message boards so I can stay in touch with the people I've met through the Best Life program. I have three different threads I chat on, and they are all fantastic. The message boards help me a lot—seeing other people doing well makes me push harder. At the same time, seeing people who are struggling helps me realize that I'm not alone."

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As a member of The Best Life Diet, you'll be part of a thriving community, where members encourage each other to reach their goals. Join Today!

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Hershey's
Are You Sleeping with the Diet Enemy?

By Tracy Olgeaty Gensler, R.D., Best Life nutritionist

Three roadblocks commonly interfere with the best laid weight-loss plans: Food, family and friends. The first one is a cinch to overcome—with the Best Life recipes and meal plans, you'll learn how to choose nutritious, low-calorie and delicious food.

That leaves just two obstacles—family and friends. If you're lucky, they will rally around you to encourage you as you try to slim down. But realistically, this isn't always the case. Maybe your pal won't take no for an answer about joining her for drinks during happy hour. Or perhaps it's a spouse or your kids who tempt you with junk food. Armed with these simple tricks, you can take responsibility for your new health habits and stick to them in the face of opposition:

Deflect comments swiftly. When you find yourself challenged by insensitive comments from an aunt or mother-in-law, change the subject; talk about sports, the weather or anything that gets the focus off of you.

Skip double duty. Your husband and/or kids refuse to eat your healthier, low-calorie food, which means you often have to make two separate meals. Try to avoid the extra work by choosing family-friendly recipes, like many of the dishes in the Best Life recipe database.

Let them have their cake. It might be impossible to rid your kitchen of all treats, but you can at least limit it to one or two. And make sure to stash them in an out-of-the-way cabinet so they don't tempt you.

Bring your own food. For your next get-together, offer to bring along a healthy dish so you know there's at least one nutritious food. And allow yourself to splurge on one treat, like a glass of wine or slice of pie.

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Fitness tips, dieting advice, nutrition news, healthy recipes, member motivation and more await you! Join Bob Greene's TheBestLife.com today and you'll get access to articles and videos, meal plans and loads of mouthwatering recipes.

 
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Snack on the Go!
Snack on the Go!

Pack these portable 170-calorie granola bars for a smart snack whether you're at the beach, on a bike ride or simply running errands.

Chewy Fruit & Flax Granola Bars
Makes 36 servings

Ingredients
Vegetable oil cooking spray
4 cups old fashioned oatmeal
1 cup whole wheat flour
1 cup dried cranberries
1 cup chopped dates
1/2 cup packed brown sugar
1/2 cup sliced almonds
1/4 cup whole flaxseeds
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1/2 cup honey
1/4 cup AllWhites

Directions

1. Heat oven to 325 degrees. Coat a 15- x 10- x 1-inch baking pan with cooking spray. Combine oatmeal, flour, cranberries, dates, brown sugar, almonds, flaxseeds, baking soda and salt in large bowl. Stir in oil, honey and AllWhites until dry mixture is completely moist.

2. Firmly press mixture into baking pan. Bake for 16 to 18 minutes or until bars are lightly golden brown. Cool and cut into 36 squares.

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