March 24, 2009

Best Life Newsletter
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Bob Greene
From the Community

Bust the biggest diet myths and get fresh, new tips courtesy of Bob and the Discovery Health Channel! Tune in on Thursday, March 26, at 8 p.m. (ET/PT).

Bob and the Discovery Health Channel have joined forces to help you slim down for good. In What's Making You Fat?, Bob will give viewers simple steps for shedding winter weight and preparing for the warmer weather. He'll also bust the top 10 diet and exercise myths and help two real people end their lifelong struggle with weight. Tune in for this can't-miss hour of television that will help you conquer your biggest dieting frustrations.

Best Life on Facebook! Become a friend of the Best Life on Facebook to learn about special promotions, event updates and news from Bob.

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Silk
What's making you fat?

The bulk of the American population is overweight or obese—at last count, more than 66 percent of us fall into this category. And although a good majority of them are trying to peel off those extra pounds, many are making mistakes that can not only stall their weight-loss efforts, but can actually lead to weight gain. If you're trying to slim down, be sure you avoid these common traps:

You blame your weight problem on your love of food.

The fix:
Emotions, such as stress, boredom, grief and even happiness, are often the cause of overeating. So if you want to lose weight, you not only have to pay attention to portions and calories, you also have to examine the major voids in your life—whether it's an unfulfilling job or a troubled relationship—that drive you to overeat.

You steer clear of fats.

The fix:
Low-fat diets were all the rage years back, but we now know that small amounts of the right kinds of fat are actually good for your health and your weight-loss efforts. Unsaturated fats, such as those found in nuts and olive and canola oil, have been shown to lower cholesterol, help you feel satisfied, and may prevent overeating.

You avoid exercise because you don’t want to bulk up.
The fix:
When you start to work out or increase your activity, the body tends to hold onto water, which can make it seem like you've gained a few pounds. But this water weight actually helps fuel your metabolism and allows your muscles to function properly. The erratic fluctuations in weight can be frustrating, so avoid the scale for at least the first month of a weight-loss plan.

You stop snacking.

The fix:
Many people confuse "snack" with "treat." A treat is a small splurge that helps you avoid feelings of deprivation, whereas a snack is a nutritious bite that keeps your hunger in check between meals. Ideally, snacks should be about 200 calories and offer a mix of lean protein and good carbs as well as a little healthy fat. Start with a snack a day (two if you're very active) to see if that helps manage your appetite.

What's Making You Fat?, and other weight-loss and fitness tips from Bob Greene, Oprah's trainer.

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To learn more about common weight-loss mistakes, check out Bob Greene’s Discovery Health Special, What's Making You Fat? on March 26 at 8 p.m. EST. And for more slim-spiration, join The Best Life Diet today!

 
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short and sweet
short and sweet

Sure, the more exercise you can fit into your life, the better. But some days, it's nearly impossible to squeeze in a full workout. Don't worry! New research from the Heriot-Watt University in Edinburgh, Scotland suggests that if you have 30 minutes to spare, you have enough time to reduce your risk of diabetes. Try the cycling workout that study participants did, below.

5-minute warm up

(a level 5 on RPE scale*)

30-second sprint

(a level 9)

4-minute recovery

(a level 3 or 4)

30-second sprint

(a level 9)

4-minute recovery

(a level 3 or 4)

30-second sprint

(a level 9 )

4-minute recovery

(a level 3 or 4)

30-second sprint

(a level 9)

4-minute cool down

(a level 3 or 4)

*The rate of perceived exertion scale (RPE) ranges from 1 to 10; 1 is how you feel at rest, and 10 is extremely intense exercise that's hard to maintain.

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