January 22, 2009
Best Life Newsletter
sign-up
bob greene
community

"I have been trying to lose weight since my last baby—12 years ago. I've tried everything and this is the first time I've had success. The website is amazing…so many tools and I just love the menus and ability to customize my eating plan. I've only just started and I already have lost 4 pounds! I’m eating more food than I ever thought possible. I've also added another day of exercise, which made a huge difference. I’m so very excited and grateful for this free 30-day trial period. I can't wait to get to my goal. For the first time I actually think it's possible!"

Want to join a community of people working towards similar goals? As a member of The The Best Life Diet you can share tips, advice and encouragement with thousands of other dieters. Join today!

.

flatout
don't let weekends derail your diet

For most people, weekends are a time to let loose—your schedule is more of your own making, your outfits don't need to be ironed or even color-coordinated, and there's more time to enjoy yourself with family and friends. But between Friday night happy hour and Sunday night munchies, a lot can go down the hatch and derail your healthy-eating and weight-loss goals. Here’s how to stay on track.

Tame the snack factor. Planned healthy snacks are fine (and can actually keep your hunger in check), but unintentional "because it's there" samplings will add up. In fact, a recent study found that adults eat about 230 calories more on the weekends than on weekdays, and that much of the extra calories came from fat. It may not sound like much, but it adds up: After several months, you've unwittingly taken in 3,500 calories—a full pound.

Enjoy your lazy Sunday but work a little movement in. Find one hour on Sunday when you can do something physical—rake leaves, walk the dog, take a yoga class, play with your kids at the park. Here's why: A study in the journal Obesity found that people on diets stopped losing weight on weekends (and those who weren't on diets gained!) partially because they're less active on Sunday.

Make your healthy Sunday night dinner last all week. Sunday night is a good time to make a huge pot of soup or a big casserole. Not only will you end your weekend with a veggie-filled meal (and veggies fill you up for fewer calories), but you'll be giving yourself something healthy to grab during the week when you're too crazed to cook. Just freeze individual portions for microwavable lunches or dinners all week.

Beware of alcohol's calories. Studies show that one of the top sources of extra weekend calories is alcohol, so it pays to scale back your sips somewhat. If you're in Phase One or Two, you're avoiding alcohol all the time (right? right!). "Alcohol is caloric—some people can lose weight simply by cutting out alcohol—and it relaxes your inhibitions, making it harder to resist bigger portions," says Janis Jibrin, M.S., R.D., Best Life lead nutritionist. However, if you're in Phase 3, you're allowed off the wagon, so to speak. Try to keep drinks to one per night, and stick to wine and light beer (both are about 100 calories, tops); both of these have fewer calories per serving than mixed drinks, which can max out at 400 calories depending on how many liquors and juices are propping up that paper umbrella.

Don't Let Weekends Derail Your Diet, and other weight-loss and fitness tips from Bob Greene, Oprah's trainer.

.
 

For more fitness advice, join Bob Greene's TheBestLife.com. You’ll get access to nutrition and fitness articles, fitness videos, personalized meal plans, and a whole lot of delicious, nutritious recipes.

 
sign-up
.
.
grilled salmon
grilled salmon

Makes 4 servings
Round out this fast, tasty weeknight dish with a cup of whole grain pasta and a salad (2 cups of mixed greens) with around 100 calories of dressing.

Ingredients
1 onion, finely chopped
2 lemons, cut into thin slices
1/4 cup chopped fresh herbs including flat parsley, dill, thyme, oregano
1 pound wild salmon fillet
1/2 teaspoon salt

Directions
1. Heat grill to medium.
2. On a piece of aluminum foil, spread half of sliced onions, lemons and herbs about the length of the salmon.
3. Lay salmon on top and season with salt and pepper to taste. Cover with remaining half of lemon, onion and herbs.
4. Cover salmon with a second piece of aluminum foil and crimp sides together. Place on grill and check after about 10 minutes. When salmon changes color (it should be pink in the middle) and can be flaked with a fork, your fish is done. Be sure not to overcook.

Nutritional information
1 Serving
Calories: 228
Protein: 30g
Carbohydrate: 8g
Dietary Fiber: 3g
Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 81mg
Calcium: 59mg
Sodium: 369mg

.