Egg Scramble Burrito


1 tablespoon canola oil
3 tablespoons green bell pepper, chopped
1/8 teaspoon salt
1 pinch ground cumin
1 pinch ground black pepper
1 cup Better’n Eggs®
3 tablespoons tomato, chopped
1/4 cup mozzarella cheese, shredded
4 wraps Multi-grain Flatout flatbreads, warmed

1. Heat oil in 10-inch nonstick skillet over medium heat. Add green peppers, salt, cumin and pepper. Cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).

2. Reduce heat to medium-low. Add Better’n Eggs®. As Better’n Eggs® starts to set use spatula to lift edge of cooked Better’n Eggs® letting uncooked Better’n Eggs® flow to bottom of skillet. Cook until Better’n Eggs® are set but still moist. Top Better’n Eggs® with tomato and cheese. Cook until cheese is melted.

3. Serve Better’n Eggs® mixture rolled inside warm wraps.