Blackberry Peach Crumble


2 cups fresh blackberries
1 cups sliced peaches
2 tablespoons margarine with no partially hydrogenated oil, 50 – 60 calories per tablespoon (such as Smart Balance Light Buttery Spread)
1/4 cup brown sugar
2 tablespoons ground walnuts
1/4 cup whole wheat flour
1 to 2 second spritz vegetable oil cooking spray, to coat pie plate

1. Heat oven to 350° F.

2. Spray a 9-inch pie plate with cooking spray. Place fruit in pie plate.

3. Combine margarine and brown sugar in a bowl until smooth. Add walnuts and flour and combine.

4. Crumble the mixture over fruit.

5. Bake until golden brown, about 30 minutes. Serve immediately.